An unbelievable twist in your regular French toast, which you definitely going to love.
Custard/Vanilla pudding mix | 1 Tablespoon | |
Sugar | 1 Tablespoon | |
Cinnamon powder | 1/4 Teaspoon | |
Milk | 1/2 Cup (8 tbs) | |
French bread loaf | 1 , sliced | |
Butter | 1 Tablespoon |
MAKING
In a shallow bowl, add in all the ingredients, except bread and butter and mix well.
Heat a pan, grease with butter. Dip the bread slices into the custard mix and place over the pan. Cook until light brown from both sides.
SERVING
Serve with some chocolate syrup.