No Oven French Bread Loaf in Cooker

bhavnaskitchen's picture

Oct. 02, 2015

If you have never attempted homemade bread before, this is a great place to start! This perfectly chewy french bread recipe will rock your world.


Bread flour/All purpose flour 1 1/2 Cup (24 tbs)
Rapid rise yeast 1/2 Teaspoon
Salt 1/2 Teaspoon
Warm water 1/2 Cup (8 tbs)



Preheat the cooker.



In a mixing bowl, add in flour, rapid-rise yeast and salt.

Using a stand mixer, mix the flour mixture for a few seconds.

Pour the warm water and mix well, until good dough forms.

Take out the dough over a floured surface and knead with hands. Roll with a rolling pin and fold from both sides as shown in the video. Cover with a bowl and let it rise in double.

Place the raised dough over a working surface and sprinkle some flour. Make small slits as shown in the video.

Place over a stand in a cooker and bake for 10 minutes without using whistle.



Spread some fruit preservative and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 274Calories from Fat 11

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 489 mg20.38%

Total Carbohydrates 55 g18.3%

Dietary Fiber 2 g8%


Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet