No Oven French Bread Loaf in Cooker
If you have never attempted homemade bread before, this is a great place to start! This perfectly chewy french bread recipe will rock your world.
Ingredients
| Bread flour/All purpose flour | 1 1/2 Cup (24 tbs) | |
| Rapid rise yeast | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Warm water | 1/2 Cup (8 tbs) |
Directions
GETTING READY
Preheat the cooker.
MAKING
In a mixing bowl, add in flour, rapid-rise yeast and salt.
Using a stand mixer, mix the flour mixture for a few seconds.
Pour the warm water and mix well, until good dough forms.
Take out the dough over a floured surface and knead with hands. Roll with a rolling pin and fold from both sides as shown in the video. Cover with a bowl and let it rise in double.
Place the raised dough over a working surface and sprinkle some flour. Make small slits as shown in the video.
Place over a stand in a cooker and bake for 10 minutes without using whistle.
SERVING
Spread some fruit preservative and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 274Calories from Fat 11
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 489 mg20.38%
Total Carbohydrates 55 g18.3%
Dietary Fiber 2 g8%
Sugars
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
