Dessert - Cherry Clafoutis

C4Bimbos's picture

Aug. 24, 2015

Want to make a super fancy French dessert without having to spend hours? Well this is the dessert for you! This might be one of my favorite desserts I've ever made. Fresh Summer cherries are the star of this dessert. This recipe only takes a few minutes to prepare and it will impress everyone.


Pitted cherries 2 Cup (32 tbs) , cut in half
Slivered almonds 2 Tablespoon
Eggs 3
Granulated sugar 3/4 Cup (12 tbs)
Brown sugar 1 Tablespoon
Salt 1/4 Teaspoon
All purpose flour 1/2 Cup (8 tbs)
Whole milk 1 Cup (16 tbs)
Almond extract 3/4 Teaspoon
Vanilla extract 1 Teaspoon
Powdered sugar 1 Tablespoon (Optional)
Butter 1 Teaspoon (For greasing)
Flour 1 Teaspoon (For dusting)



Preheat your oven to 350 degrees F.

Butter and flour a pie pan and set aside.



Into the prepared pie pan, add the fresh cherry halves and slivered almonds.

In a bowl, whisk together the eggs, sugars, salt, flour, milk, almond extract, and vanilla extract until completely smooth.

Pour the batter over the cherries and almonds and put in the oven. Bake for 35-45 minutes depending on your oven.

Take the beautiful clafoutis out of the oven and let it cool slightly.


Dust with powdered sugar and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 160Calories from Fat 33

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 78 mg3.25%

Total Carbohydrates 28 g9.3%

Dietary Fiber %

Sugars 22 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet