Easy Prawn Pate

OnePotChefShow's picture

Aug. 19, 2015

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!


Cream cheese 125 Gram ((at room temperature))
Butter 50 Gram ((at room temperature))
Mayonnaise 1 Tablespoon
Mild mustard 1 Teaspoon
Ground nutmeg 1/4 Teaspoon
Freshly squeezed lemon juice 2 Tablespoon
Freshly chopped dill 1 Tablespoon
Cooked peeled prawns 250 Gram , chopped



In a bowl, combine butter, cream cheese, mayonnaise, mustard, lemon juice, ground nutmeg, dill and mix well until well combined.

Add prawns and mix ewll.

Line a bowl with cling wrap and transfer the pate into it.

Press well and fold the edges as shown in the video.

Refrigerate for 6 hours.



Serve with crackers and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6