Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!
|Cream cheese||125 Gram ((at room temperature))|
|Butter||50 Gram ((at room temperature))|
|Mild mustard||1 Teaspoon|
|Ground nutmeg||1/4 Teaspoon|
|Freshly squeezed lemon juice||2 Tablespoon|
|Freshly chopped dill||1 Tablespoon|
|Cooked peeled prawns||250 Gram , chopped|
In a bowl, combine butter, cream cheese, mayonnaise, mustard, lemon juice, ground nutmeg, dill and mix well until well combined.
Add prawns and mix ewll.
Line a bowl with cling wrap and transfer the pate into it.
Press well and fold the edges as shown in the video.
Refrigerate for 6 hours.
Serve with crackers and enjoy!