Easy Prawn Pate
Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!
Ingredients
| Cream cheese | 125 Gram ((at room temperature)) | |
| Butter | 50 Gram ((at room temperature)) | |
| Mayonnaise | 1 Tablespoon | |
| Mild mustard | 1 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Freshly squeezed lemon juice | 2 Tablespoon | |
| Freshly chopped dill | 1 Tablespoon | |
| Cooked peeled prawns | 250 Gram , chopped |
Directions
MAKING:
In a bowl, combine butter, cream cheese, mayonnaise, mustard, lemon juice, ground nutmeg, dill and mix well until well combined.
Add prawns and mix ewll.
Line a bowl with cling wrap and transfer the pate into it.
Press well and fold the edges as shown in the video.
Refrigerate for 6 hours.
SERVING:
Serve with crackers and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 6
