Meringue is a frothy mixture made from whipped egg whites and sugar and is used as a topping for pies and pastries.
|Cream of tartar||1 Teaspoon|
|Vanilla extarct||1/2 Teaspoon|
|Sugar||3/4 Cup (12 tbs)|
1. In a bowl, add egg whites, cream of tartar, and vanilla extract.
2. Using an egg whisk or a hand mixer, start blending on medium speed.
3. Gradually start adding sugar to the eggs and continue whisking on high speed until soft, glossy peaks form.
4. Use as desired.