French Onion Soup
You can make an amazing bowl of French Onion soup in about an hour. This recipe has a few basic ingredients, and it tastes amazing. Don't go out for French Onion soup when you can make a delicious pot of this soup.
Ingredients
| Butter | 1/2 Cup (8 tbs) | |
| White onion | 2 Pound , sliced | |
| Salt | 1 Teaspoon | |
| Bay leaves | 2 | |
| Flour | 2 Tablespoon | |
| Beef stock | 2 Quart | |
| Dry sherry | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm) |
Directions
MAKING
In a large pot, add in the butter and onion. Season with salt and let it sweat for a few minutes.
Add in the garlic and bay leaves; cook until caramelized.
Pour dry sherry and cook until evaporated.
Add flour; stir for 2 minutes, until floor is cooked through.
Remove the bay leaves and pour beef stock. Heat through.
In a serving pour the soup and top with provolone cheese. Broil for a few minutes.
SERVING
Serve the soup with some toasted bread.
Recipe Summary
Nutrition Facts
Serving size
Calories 215Calories from Fat 104
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 914 mg38.08%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
