French Onion Soup

Copykat's picture

Mar. 16, 2015

You can make an amazing bowl of French Onion soup in about an hour. This recipe has a few basic ingredients, and it tastes amazing. Don't go out for French Onion soup when you can make a delicious pot of this soup.


Butter 1/2 Cup (8 tbs)
White onion 2 Pound , sliced
Salt 1 Teaspoon
Bay leaves 2
Flour 2 Tablespoon
Beef stock 2 Quart
Dry sherry 1 Cup (16 tbs)
Garlic 3 Clove (15 gm)



In a large pot, add in the butter and onion. Season with salt and let it sweat for a few minutes.

Add in the garlic and bay leaves; cook until caramelized.

Pour dry sherry and cook until evaporated.

Add flour; stir for 2 minutes, until floor is cooked through.

Remove the bay leaves and pour beef stock. Heat through.

In a serving pour the soup and top with provolone cheese. Broil for a few minutes.



Serve the soup with some toasted bread. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 215Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 914 mg38.08%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet