How to Make French Toast

AmateurKitchen's picture

Feb. 26, 2015

Impress your family and friends with this unique french toast recipe. The warmth of the cinnamon custard is comforting enough but with the added crunch on the outside will make this like no other french toast youve tasted before.


Challah bread loaf 1 (sliced in 1 inch slices)
Eggs 8
Milk/Half and half 1 Cup (16 tbs)
Vanilla extract 2 Teaspoon
Ground cinnamon 2 Teaspoon
Honey bunches of oats with almonds cereal 3 Cup (48 tbs) , crush


Getting Ready

Preheat a griddle to medium-high heat, also preheat the oven to 300˚F.


In a large bowl whisk together the eggs, milk, vanilla extract, ground cinnamon and salt.

In another large bowl, crush Honey Bunches of Oats with Almonds, using hands. 

Take 1 slice of bread at a time and dip into the egg custard and then dip into the crush cereal. 

Place each slice onto the pre greased griddle. Repeat the process with all the slices of bread. 

Cook on the griddle for 2 minutes per side then place into the preheated oven for an additional 10 minutes. 


Serve with a dollop of cheese cream and fresh berries.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 14 Minutes
Ready In: 14 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1370Calories from Fat 425

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1355 mg56.46%

Total Carbohydrates 141 g47%

Dietary Fiber 14 g56%

Sugars 44 g

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet