French Toast on a Stick - Creative Breakfast

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Jan. 14, 2015

French Toast on a Stick is a fun and creative breakfast and makes a great breakfast for a crowd.


Milk 1 Cup (16 tbs)
Eggs 2 Large
Honey 1 Tablespoon
Ground cinnamon 1 Teaspoon
Cubed brioche 4 Cup (64 tbs)
Butter/Oil 1 Tablespoon
Strawberries 16 , stems removed
Bananas 2 , sliced into 1/2 inch coins



1.    In a bowl, whisk together the milk, eggs, honey and cinnamon.

2.    Dip the bread cubes in the milk mixture to coat each side for a few minutes.

3.    In a skillet, heat the butter over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.



4.    Skewer the French toast cubes, strawberries and bananas alternately and serve with maple syrup for dipping.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4