French Toast on a Stick is a fun and creative breakfast and makes a great breakfast for a crowd.
|Milk||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Cubed brioche||4 Cup (64 tbs)|
|Strawberries||16 , stems removed|
|Bananas||2 , sliced into 1/2 inch coins|
1. In a bowl, whisk together the milk, eggs, honey and cinnamon.
2. Dip the bread cubes in the milk mixture to coat each side for a few minutes.
3. In a skillet, heat the butter over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
4. Skewer the French toast cubes, strawberries and bananas alternately and serve with maple syrup for dipping.