Classic Creme Brulee

Kravings.Blog's picture

Jan. 08, 2015

This recipe is creamy and delicious and super easy to prepare!


Egg yolks 4
Whole egg 1
White sugar 1/2 Cup (8 tbs)
Whipping cream 2 Cup (32 tbs)
Vanilla essence 1 Teaspoon
White sugar 1/8 Cup (2 tbs)
Brown sugar 1/8 Cup (2 tbs)



1. Preheat the oven to 350 F.



2. Whisk egg yolk, egg and sugar together. Set it aside.

3. Heat cream with vanilla essence in a pot.

4. Slowly pour cream mixture into the egg mix. Continue to whisk to avoid curdling.

5. Strain the pudding mix to get rid of any clumps that might form.

6. Pour the mixture pdding mixture into ramekins or canning jar. Remove air bubbles from top.

7. Place the ramekins or canning jar into an oven proof dish.

8. Pour water in the oven proof dish and bake the creme brulee at 350 F for 20 minutes.

9. Remove creme brulees while the centre is still slightly jiggly.

10. Cover and place it in the refrigerator for 24 hours.

11. Mix together equal amounts of white sugar and brown sugar and sprinkle a teaspoon each over the individual creme brulees. Remove the excess.

12. Caramelize the top with a blow torch.



13. Serve as it and enjoy.


Recipe Summary

Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 322Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 29 mg1.21%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 22 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet