Chicken Cordon Bleu Recipe - A Classic Dish with a BBQ Twist
A delicious classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. Then I put my own BBQ twist on this chicken recipe by smoking it with apple wood on the Weber grill.
Ingredients
| Skinless chicken breast | 1 , slice it in half width wise | |
| Ham slice | 1 | |
| Swiss cheese slices | 2 | |
| Bacon piece | 2 | |
| Barbeque rub | To Taste (Sprinkle generously) |
Directions
MAKING
Slice the chicken breast into 2 halves widthwise. Use a meat tenderizer to flatten it up.
Place a ham slice on it followed by swiss cheese.
Roll the layered chicken. Wrap it with thin bacon pieces. Trim the sides to make it neat.
Sprinkle with a basic barbeque rub.
Get the grill ready at 225-250 degrees. Grill it for an hour or hour and half.
SERVING
Rest the chicken for 10 minutes, Plate up and serve hot with barbeque sauce.
Recipe Summary
Nutrition Facts
Serving size
Calories 213Calories from Fat 91
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 830 mg34.58%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
