No-Bake Cheesecake Parfait

Fifteen.Spatulas's picture

Jul. 31, 2014

These No-Bake Cheesecake Parfait Recipe is the perfect dessert for summer! It's so easy to make and you can put all sorts of different fillings in the middle. In celebration of National Cheesecake Day!


For cheesecake mixture
Cream cheese 16 Ounce (((at room temperature)))
Canned sweetened condensed milk 14 Ounce
Vanilla extract 1 Teaspoon
Sour cream 2 Tablespoon
For graham cracker crumb
Graham cracker crumbs 1 1/2 Cup (24 tbs)
Melted butter 3 Tablespoon
Other ingredients
Fresh berries 1/4 Cup (4 tbs) (((raspberries, blueberries, strawberries, etc as needed)))



1.In a bowl, combine cream cheese, sweetened condensed milk, vanilla extract, and sour cream. Whip until smooth.

2.Into a bowl, place the graham cracker crumbs and add the melted butter. Toss until the graham cracker crumbs are moistened.

3.Assemble the cheesecake parfaits by layering the cheesecake mixture, graham cracker crumbs, and berries in alternating layers.



4.Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 562Calories from Fat 345

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 361 mg15.04%

Total Carbohydrates 44 g14.7%

Dietary Fiber %

Sugars 40 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet