Perfectly Easy Crepes - Breakfast

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Jun. 13, 2014

Crepes are much easier to make than you think and can be filled with either savory or sweet fillings for breakfast, lunch, dinner, and dessert!


Eggs 2
Flour 1 Cup (16 tbs)
Milk 3/4 Cup (12 tbs)
Water 1/2 Cup (8 tbs)
Vanilla 1/2 Teaspoon
Butter 2 Tablespoon , melted
For sauteing



In a blender, add in all the ingredients and puree. Refrigerate for 1 hour or overnight.



 Heat a crêpe pan on medium flame and grease with butter. Pour in 2 tbsp. of batter and swirl to cover the pan. Cook for 1 minute, flip and continue to cook another 30 seconds or until just starting to become golden.

Spread some nutella over the crepe or apple butter, almond butter, mashed bananas, fruit preserves or any other favorite filling.



   4. Serve crepe with some fresh fruit juice.



Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 231Calories from Fat 91

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 53 mg2.21%

Total Carbohydrates 26 g8.7%

Dietary Fiber %

Sugars 2 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet