Lucien Gaudin Cocktail - The Cocktail Spirit with Robert Hess

Lucien Gaudin was a French fencer who won gold medlas at the '24 and '28 Olympic Games. So fond were the French of this master swordsman that they named a cocktail after him after his most recent victories. His namesake is a very European flare with its use of gin, vermouth, Cointreau and Campari. Delicious!

Ingredients

Plymouth gin 1 Ounce
Campari 1/2 Ounce
Cointreau 1/2 Ounce
Dry vermouth 1/2 Ounce
Ice cubes 1/2 Cup (8 tbs)

Directions

MAKING

1. Take gin, campari, cointreau, dry vermouth in a glass.

2. Add some ice and stir it up.

3. Strain in a cocktail glass.

4. Peel a lemon rind and skewer it in a pick.

SERVING

5. Gently place the lemon twist in the cocktail glass and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1