Homemade Egg Replace Powder -Vegan and Gluten Free
3 tsp Egg replace powder 3 tbsp luke warm water 1 egg
Whisk until foamy and ready to use in recipes.
Ingredients
| Cornstarch/Potato starch | 2 Tablespoon | |
| Tapioca starch | 1 Tablespoon | |
| Besan/Soy protein powder | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cream of tartar | 1/4 Pinch (or pinch of citric acid) |
Directions
MAKING
In a bowl, add in all the ingredients and whisk well. Store in an airtight container.
SERVING
Use this in cake or pastries instead of eggs and enjoy.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 209Calories from Fat 9
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1091 mg45.46%
Total Carbohydrates 46 g15.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
