Chipotle Chicken Flatbread With Roasted Tomato

LeGourmetTV's picture

Dec. 27, 2011

I'm kinda digging this Meso-American-inspired dish. Love that chipotle action going on there. Sobeys' Roasted Tomato And Chipotle Chicken Flatbread is definitely the dish to try this Holiday season. Not too complicated, you should be able to do it after watching this video.


Cilantro 125 Milliliter , divided ((1/2 Cup))
Vegetable oil 5 Milliliter ((1 Teaspoon))
Sliced green onions 60 Milliliter , white and green parts separated ((1/4 Cup))
Roasted garlic 15 Milliliter ((Sensations By Compliments))
Seasoning paste To Taste
Rotisserie chicken 325 Milliliter , skin and bones removed and meat shredded ((Sensations By Compliments, 1 1/3 Cup))
Roasted tomato chipotle salsa 250 Milliliter , roasted ((Sensations By Compliments))
Flat bread 1 ((Sensations By Compliments Original))
Au gratin shredded cheese blend 175 Milliliter ((Sensations By Compliments))


Preheat oven to 400°F (200°C). Chop half the cilantro. In a medium skillet, heat oil and sauté the chopped cilantro, white parts of onions and garlic paste until onion is softened, about 1 to 2 min. Stir in shredded chicken and 3⁄4 cup (175 mL) salsa and cook on low heat for another 1 to 2 min.

Place flatbread on a parchment paper-lined baking sheet, spread with remaining salsa and top with chicken mixture. Sprinkle cheese over top and bake for 5 to 7 min. or until cheese is melted and golden.

Top with remaining cilantro and onion. Slice into 8 strips and serve warm.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 2144Calories from Fat 1193

 % Daily Value*

Total Fat 128 g196.9%

Saturated Fat 52 g260%

Trans Fat 0 g


Sodium 2987 mg124.46%

Total Carbohydrates 103 g34.3%

Dietary Fiber 12 g48%

Sugars 9 g

Protein 127 g254%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet