Grilled Swordfish with Mango Salsa

MothersBBQ's picture

Jul. 01, 2013

This perfect summer time meal is easy to make and perfect with a cold beer!


Olive oil 3 Tablespoon
Green onion 2 , chopped
Garlic 4 Clove (20 gm) , minced (or 2 large cloves)
Lime 2 Large , juiced
Paprika 1/4 Teaspoon
Cumin 1 Teaspoon
Salt and pepper To Taste
Swordfish steak 1 Large
For serving
Mango salsa 2 Tablespoon
Green onion 3



1. In a bowl or wide mouthed dish add olive oil, green onions, garlic, lime juice, paprika, cumin, salt and pepper. Mix well till combined.

2. Put the sword fish fillet in it and coat all the sides well by rolling it in the marinade. Let it sit for 30 minutes (not more).

3. Prepare the grill.


4. Place the marinated fish steak on direct heat and sear it for around 3 minutes on each side. Transfer onto the indirect heat, cover and continue to cook for another 8 minutes.

5. Grill green onions for garnish.


6. In a serving plate, place the grilled fish. Top it with mango salsa and serve with grilled green onions and beer.

For recipe of Mango Salsa click here

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 736Calories from Fat 496

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 545 mg22.71%

Total Carbohydrates 23 g7.7%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet