Coconut Fish Fry

Ingredients

Sole 750 Gram (Bekhti Fillets)
Red chilli 3 Teaspoon (Fresh)
Coconut 2 Tablespoon (Desiccated)
Ginger 2 Teaspoon , chopped
Garlic 6 Clove (30 gm)
White vinegar 1 1⁄2 Tablespoon
Maida 3 Tablespoon (Flour)
Salt To Taste
Oil 2 Cup (32 tbs) (For Frying)
Lemon wedges 3 (For Garnishing)

Directions

Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.

Recipe Summary

Difficulty Level: Medium
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Preparation Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 5