Sweet and Sour Fish

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Onions 2 , thinly sliced
Lemons 2 , sliced
Brown sugar 1/3 Cup (5.33 tbs)
Seedless raisins 1/4 Cup (4 tbs)
Bay leaf 1
Whitefish slice/Pike / salmon 6
Kosher salt 2 Teaspoon
Water 2 Cup (32 tbs)
Crushed gingersnaps 6
Cider vinegar 1/3 Cup (5.33 tbs)
Blanched tomatoes 1/4 Cup (4 tbs) , sliced

Directions

MAKING

1) In a saucepan, mix the onion, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water

2) Cover with the lid and cook the stock on a low heat for 25 minutes

3) Place the fish on to a platter

4) Add in the gingersnaps, vinegar and the sliced almonds to the fish stock

5) Pour this stock over the arranged fish

SERVING

6) Serve the fish warm

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4