Sweet and Sour Fish

Chef.Foodie's picture

Jan. 03, 2012


Halibut fillets/Haddock fillets 3 Pound
Peanut oil 1 Cup (16 tbs)
Lime 2 , juiced
Soy sauce 3 Tablespoon
Shrimp 1 Pound



1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps


2. In a bowl, combine the next 3 ingredeints and pour over the fillets

3. Take a skewer, and pierce the fish cubes into it along with shrimp in an alternate method

4. Grill it

5. Reserve marinade for basting


6. Serve with sweet and sour vegetable skewers, sweet and sour sauce and steamed rice

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 998Calories from Fat 582

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 986 mg41.08%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet