Devilled Grilled Fish

chef.jackson's picture

Jan. 03, 2012

Ingredients

Fish 8 Ounce (4 portions)
Butter 2 Ounce
Worcestershire sauce 3 Drop

Directions

GETTING READY

1) Marinate the fish with butter, curry powder and a few drops of Worcestershire sauce.

MAKING

2)Grill the fish.

SERVING

3)Serve this delicious Devilled Grilled Fish with eggs.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 167Calories from Fat 119

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 39 mg1.63%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet