Anchovy Pie

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Dec. 28, 2011


Small onion 1
Garlic 1 Clove (5 gm)
Butter 1 Ounce
Cornflour 1 Ounce
Milk 1/2 Pint
Tomato puree/Tube concentrated 6 Ounce (1 Small Can)
Canned anchovy fillets 2 Ounce (1 Small Can)
Grated cheese 1 Ounce
Mashed potatoes 8 Ounce
Black olives 10 (For Garnishing)



1. On a chopping board, chop onion and garlic finely.

2. On a chopping board, cut most of anchovy fillets into small pieces.


3. In a pan, melt butter. Fry onion and garlic until they become tender but are not browned.

4. Add cornflour and cook for a minute.

5. Add milk and blend it well. Cook for 3 minutes and stir continuously. Remove from flame.

6. Add tomato puree, cut anchovy fillets and grated cheese.

7. In a 6-inch pie plate, pour the above contents. Pipe the top with a lattice of potatoes.

8. Grill to brown it.


9. To serve Anchovy Pie, garnish with black olives and remaining anchovy fillets.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 418Calories from Fat 123

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 875 mg36.46%

Total Carbohydrates 64 g21.3%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet