Grilled Whole Fish

Chef.Foodie's picture

Dec. 27, 2011

Ingredients

Whole fish 2 Pound (1 Number)
Scallions 2 , minced
Ginger root slices 2 , minced
Sugar 1/2 Teaspoon
Salt 1/2 Teaspoon
Soy sauce 1 Tablespoon
Dry sherry/Sake 1 Tablespoon
Sesame oil/Peanut oil 1 Tablespoon

Directions

GETTING READY

1. Start by cleaning and scalding the fish, then remove the fins

2. Also slash the thickes part of the fish on both sides

MAKING

3. In a bowl, combine all the ingredeints and rub it on the fish

4. Allow the marinated fish to stand for 30 minutes

5. Then oil the grill and heat it over the coals, so that the fish doesn't stick while grilling

6. Now grill the fish

SERVING

7. Serve with a sauce of your choice (tartar sauce, mint sauce, tomato sauce or serve with salads or garlic bread

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 461Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 959 mg39.96%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars 1 g

Protein 71 g142%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet