Chicken Of The Sea Smoked Gouda Tuna Melt

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Nov. 18, 2011


Cream cheese 8 Ounce , softened (1 package)
Smoked gouda cheese 1/2 Pound , grated
Canned albacore tuna in water 12 Ounce , drained (Chicken of The Sea Premium, 2 cans, 6 ounce each)
Bread slice 8
Sliced tomatoes 1 (as required)
Bacon slices 8 , cooked crisp
Butter 2 Tablespoon (as required)



1. In a food processor blend cream cheese and gouda.

2. Mix tuna and cheese mixture together.

3. Spread the mixture on 4 bread slices, top with tomato and bacon and then the second slice of bread.

4. Spread butter on the outside of bread and grill until golden brown on both sides.


5. Serve hot with French fries or a crisp salad and some Dijon mustard.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 547Calories from Fat 290

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1030 mg42.92%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet