Basic Deep Fat Fried Fish

Seafood.Master.Chef's picture

Nov. 14, 2011

Ingredients

Fish fillets 1/3 Pound (Per Serving Any Fritter Or Batter)
Vegetable oil/Peanut oil 2 Cup (32 tbs) (For Deep Frying)

Directions

GETTING READY

1. Preheat oil to 375° F

2. Cut fish into small pieces and dry them well

MAKING

3. Dip in batter and fry in oil heat to 375° F 10 minutes per inch of thickness

SERVING

4. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 261Calories from Fat 209

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 66 mg2.75%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet