Barbecued Salmon Steaks

Global.Potpourri's picture

May. 27, 2011


Salmon steaks 4 (About 3/4 Inch Thick)
Fresh lemon juice 1⁄3 Cup (5.33 tbs)
Melted butter 3 Tablespoon
Brown sugar 1 Tablespoon
Grated onion 1 Tablespoon
Powdered mustard 1⁄2 Teaspoon
Salt 1 Teaspoon
Pepper To Taste


Wash salmon and pat dry.

Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper.

Brush over surfaces of salmon.

Allow to stand for 15 minutes.

Place fish in a well-greased hinged wire grill or on a greased barbecue grill.

Cook over moderately hot coals, turning once and basting with remaining marinating sauce, for about 4 minutes on each side, or until fish flakes easily when tested with a fork.

Can be broiled, for 5 to 8 minutes on each side.

Makes 4 servings.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1263Calories from Fat 664

 % Daily Value*

Total Fat 75 g114.8%

Saturated Fat 29.01 g145%

Trans Fat 0 g

Cholesterol 426.8 mg

Sodium 2254.1 mg93.92%

Total Carbohydrates 24 g8%

Dietary Fiber 0.61 g2%

Sugars 17.6 g

Protein 120 g239.9%

Vitamin A 27.6% Vitamin C 64.2%

Calcium 9.3% Iron 27.1%

*Based on a 2000 Calorie diet