Halibut Steaks

food.master's picture

Apr. 30, 2011

Ingredients

Halibut steaks 4
Salt 1/2 Teaspoon
Grated cheese 1 Tablespoon
Paprika pepper 1 Teaspoon
Oil 1/4 Cup (4 tbs)
Carrot 1
Onions 2
Leek 1
Celery stalk 1
Butter 1/4 Cup (4 tbs)
Cooked ham slice 4

Directions

Sprinkle the halibut steaks with the salt, cheese, paprika and oil.

Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time.

Meanwhile, chop the vegetables finely and fry in the butter until softened.

Place a spoonful of fried vegetables on each slice of ham and form into a roll; secure the ham rolls with a wooden toothpick.

Place beside the halibut and cook for 5 minutes.

Remove the toothpicks before serving.

Serve with fresh spinach.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 520Calories from Fat 280

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 423 mg17.63%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 43 g86%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet