Sweet And Sour Fish With Ginger Snaps

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Feb. 24, 2011

Ingredients

Pike/Other fish 3 1/2 Pound
Hot fish stock 1 Cup (16 tbs)
Gingersnaps 4
Brown sugar 1/2 Cup (8 tbs)
Vinegar 1/4 Cup (4 tbs)
Seeded raisins 1/4 Cup (4 tbs)
Onion juice 1/2 Teaspoon
Lemon 1 , seeded and sliced

Directions

Clean, slice and salt fish and let stand for several hours.

Boil 20 minutes, drain and bone,.

reserving 1 cup of the fish stock.

Combine remaining ingredients; cook until smooth and thick, and pour over fish.

Serve cold.

Serves 6.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 389Calories from Fat 40

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 211 mg8.79%

Total Carbohydrates 33 g11%

Dietary Fiber %

Sugars 25 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet