Fish Masala

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with roti .Cook ,share and enjoy this fish masala recipe.


Fish 500 Gram
Oil 1⁄8 Cup (2 tbs)
Ginger garlic paste 25 Gram
Onion 2 , sliced
Tomatoes 2 , chopped
Green chilies 2
Salt To Taste


Point 1- Marinate fish pieces in little salt and ginger garlic paste for 25 minutes

Point2 -Heat oil

Point 3- Fry sliced onoin till golden brown

Point 4-Saute ginger garlic paste and green chily

point 5-Add tomato and saute well

Point 6-Mix with fish masala and add two cups of water

point 7- Put fish pieces gently

point 8- Simmer for 15 minutes

Point 9- Garnish with mint leaves and serve

Recipe Summary

Preparation Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 4