Chef Adam LaFave- SwordFish with a Citrus Herb Couscous, Spaghetti Squash And Black Bean Salsa

Spa cuisine, featuring seared SwordFish with a Citrus Herb Couscous, Spaghetti Squash and Black Bean Salsa.

Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2