Fish Fingers are one of the most favorite children's snacks and this recipe will provide you easy to follow instructions.
The best dip for the fish fingers is freshly homemade yummy tartar sauce. Your kids and family will love this recipe and will ask you to make more.
|Himalayan pink salt||1/2 Teaspoon|
|Rice flour||1 Cup (16 tbs)|
|Rockfish fillet||2 Pound|
|Avocado oil||1/3 Cup (5.33 tbs) (For deep frying)|
|Chopped dill pickle||1/2 Cup (8 tbs)|
|Yellow mustard||1 Tablespoon|
|Mayonnaise/Greek yogurt||1/3 Cup (5.33 tbs)|
|Garlic clove||1 Large|
|Pickle brine||1 Tablespoon|
For directions, please watch the video.