Betty's Appetizer Salmon Ball

Bettyskitchen's picture

May. 10, 2016

Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.

Ingredients

Pink salmon 16 Ounce , drained (with skin and bones removed)
Cream cheese 8 Ounce , softened
Small onion 1 , mince
Lemon juice 2 Tablespoon
Minced parsley 1/2 Cup (8 tbs)
Finely chopped pecans 1/4 Cup (4 tbs)

Directions

Making

Use 2 forks to flake the salmon in a medium-sized bowl. 

Add cream cheese and mash with a fork until well blended. 

Add onion and lemon juice. Mix well. 

Shape into a ball, enclose in plastic wrap, and chill until firm. 

Sprinkle parsley and pecans on waxed paper. Mix well. 

Roll salmon ball in parsley/pecan mixture until well coated. 

Cover and refrigerate until serving time. 

Serving

Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1533Calories from Fat 995

 % Daily Value*

Total Fat 114 g175.4%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol

Sodium 1040 mg43.33%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 107 g214%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet