Betty's Appetizer Salmon Ball
Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.
Ingredients
| Pink salmon | 16 Ounce , drained (with skin and bones removed) | |
| Cream cheese | 8 Ounce , softened | |
| Small onion | 1 , mince | |
| Lemon juice | 2 Tablespoon | |
| Minced parsley | 1/2 Cup (8 tbs) | |
| Finely chopped pecans | 1/4 Cup (4 tbs) |
Directions
Making
Use 2 forks to flake the salmon in a medium-sized bowl.
Add cream cheese and mash with a fork until well blended.
Add onion and lemon juice. Mix well.
Shape into a ball, enclose in plastic wrap, and chill until firm.
Sprinkle parsley and pecans on waxed paper. Mix well.
Roll salmon ball in parsley/pecan mixture until well coated.
Cover and refrigerate until serving time.
Serving
Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1533Calories from Fat 995
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 48 g240%
Trans Fat 0 g
Cholesterol
Sodium 1040 mg43.33%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 107 g214%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
