Betty's Appetizer Salmon Ball

Bettyskitchen's picture

May. 09, 2016

Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.


Pink salmon 16 Ounce , drained (with skin and bones removed)
Cream cheese 8 Ounce , softened
Small onion 1 , mince
Lemon juice 2 Tablespoon
Minced parsley 1/2 Cup (8 tbs)
Finely chopped pecans 1/4 Cup (4 tbs)



Use 2 forks to flake the salmon in a medium-sized bowl. 

Add cream cheese and mash with a fork until well blended. 

Add onion and lemon juice. Mix well. 

Shape into a ball, enclose in plastic wrap, and chill until firm. 

Sprinkle parsley and pecans on waxed paper. Mix well. 

Roll salmon ball in parsley/pecan mixture until well coated. 

Cover and refrigerate until serving time. 


Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1533Calories from Fat 995

 % Daily Value*

Total Fat 114 g175.4%

Saturated Fat 48 g240%

Trans Fat 0 g


Sodium 1040 mg43.33%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 107 g214%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet