Trout En Papillote

This recipe for trout en papillote is an elegant way to serve fish. The presentation is so cute, in individually wrapped packages filled with fresh vegetables, delicious flaky trout in olive oil and white wine. Dont forget to serve with lemon wedges and a tasty glass of vino!

Ingredients

Trout fillets 4
Onions 1 , sliced
Red bell peppers 2 , sliced
Leeks 2 , sliced
Asparagus 5 , sliced
Yellow squash 1 , sliced
Kosher salt 2 Teaspoon
Paprika 2 Teaspoon
Dried italian seasoning 2 Teaspoon
Fresh cracked pepper To Taste
Lemon 1
Olive oil 1 Cup (16 tbs)
White wine 1 Cup (16 tbs)

Directions

GETTING READY:

Preheat oven at 350F.

MAKING:

Assemble ingredients and fish over parchment paper as shown in the video.

Drizzle seasonings, olive oil and white wine and seal the edges.

Place on baking dish and pop into oven.

Bake for 25 minutes.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4