GETTING READY:

1.Preheat oven to 350F.

2.Line a baking tray with parchment paper.

MAKING:

3.Drain sardines (reserve liquid) and mash using a fork in a bowl until smooth.

4.Add flour, dry milk, molasses, reserved liquid (optional) and mix well to get a smooth dough.

5.Drop teaspoons of mixture on lined baking sheet and flatten lightly.

6.Pop into oven and bake for 15-20 minutes until browned. Turn off oven and allow to cool.

7.Refrigerate for long term use.

SERVING:

8.Serve and enjoy!