Frangipane Tart Filling
An easy classic almond tart filling for your next fruit tart.
Ingredients
| Butter | 125 Gram , softened | |
| Caster sugar | 125 Gram | |
| Eggs | 2 | |
| Ground almonds | 125 Gram | |
| Plain flour | 1 Tablespoon |
Directions
MAKING
1. In a mixing bowl, whisk sugar and butter until pale and creamy.
2. Drop egg, scrape down the sides of bowl occasionally, and beat well.
3. Add almond and flour. Beat until just combined. Do not over mix.
SERVING
4. Fill tart with frangipane, top it with your favorite fruit, bake, and serve with sour cream.
Recipe Summary
Nutrition Facts
Serving size
Calories 446Calories from Fat 279
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 38 mg1.58%
Total Carbohydrates 35 g11.7%
Dietary Fiber %
Sugars 31 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
