Tenderloin Sandwich Filling

Chef.Foodie's picture

Sep. 23, 2011

Ingredients

Cooked pork tenderloins/Beef tenderloin 1 1/2 Cup (24 tbs) , minced
Finely chopped celery 1/2 Cup (8 tbs)
Finely chopped green pepper 1/4 Cup (4 tbs)
Finely chopped pimento 1/4 Cup (4 tbs)
Worcestershire sauce 1/2 Teaspoon
Lemon juice 1/2 Teaspoon
Grated onion 1/2 Teaspoon
Mayonnaise 2 Tablespoon (To Moisten)

Directions

MAKING

1. In a bowl mix all ingredients well.

2. For open-face, spread on buns and sprinkle with grated cheese and put under the broiler.

3. Alternately place between bread slices and grill.

SERVING

4. Serve the sandwiches as snacks or as desired.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 963Calories from Fat 457

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 1652 mg68.83%

Total Carbohydrates 80 g26.7%

Dietary Fiber 6 g24%

Sugars 16 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet