Grilled Filet of Sirloin with Blue Cheese Butter and Balsamic Onions

Fire up those grills and make this delicious Gilled Filet of Sirloin with Blue Cheese Butter and Balsamic Onions Recipe. Loaded with flavor and ridiculously easy to make, don't miss out on this recipe.

Ingredients

Sirloin fillets 16 Ounce (Two 8 ounce Certified Angus Beef)
Sweet onion 1 , cut into thick rings
Sugar 1/2 Teaspoon
Balsamic vinegar 1/3 Cup (5.33 tbs)
For the cheese topping
Unsalted butter 4 Ounce , softened
Blue cheese 2 Ounce , crumbled
Fresh parsley 2 Tablespoon , finely chopped
Kosher salt To Taste
Fresh cracked pepper To Taste

Directions

For directions, please visit http://www.billyparisi.com/grilled-steak-blue-cheese-butter-balsamic-onions/

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1024Calories from Fat 737

 % Daily Value*

Total Fat 83 g127.7%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol

Sodium 730 mg30.42%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet