Wine And Drink
Are you sure you want to logout?
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as pulutan it is best served along with cold beer.
Kinilaw na Tuna
Filipino Pork and Tofu in Oyster Sauce
This dish has become a popular appetizer among Filipinos. This is often eaten with a spicy vinegar dip it goes well with beer or any alcoholic beverage.
Deep Fried Crispy Crablets
Bopis is a spicy Filipino dish made from minced pigs lungs and heart. This can be served as an appetizer for beer and alcoholic beverages it is also considered as a main ..
What is the first thing that you think about when you hear the words Spicy Dilis? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? ..
Filipino Spicy Dilis
Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common.
Filipino Adobong Isaw
Grilled Isaw or Inihaw na Bituka ng Baboy is pigâs large intestine boiled until tender then grilled. This is probably the most sought and most popular street food in ..
Filipino Grilled Isaw
Yay!!! Certified crunchy breaded and fried eggplant...Learn from Peachy on this method of cooking vegetables.
Crispy Eggplant With Eggs
A simple pulutan but also a very yummy and crunchy apetizer.
Crunchy Squid Heads
Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones or Pork Cracklings (Pork Rinds).
Filipino Chicharon Bituka
Nilasing na Hipon or Lasing na Hipon and even Drunken Shrimps to some is simply shrimp marinated in wine or liquor.
Lasing Na Hipon
Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks.
Filipino Spicy Adidas
1 of 0.5