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» Filipino Pork
Filipino Pork Recipes
Linat-an or boiled spare ribs is a simple soup dish that you can prepare anytime of the day.
Nilagang Baboy or Pork Nilaga is a Filipino soup dish which translates to boiled pork.
Pork Humba is a popular recipe in Southern part and Visayan Region in the Philippines. Humba recipe looks similar to Adobo Recipe but has a slight twist in sweetness savor.
Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that goes well with white rice.
Pancit Bato is a noodle dish popular in the Bicol region, Philippines.
Pancit Bato Guisado
Pinakbet is a popular Filipino Vegetable dish. This instructional video will teach you how to cook this dish.
Higadillo is a Filipino pork and liver stew. This recipe is best eaten with white rice.
Pork Kaldereta is a tomato based Filipino pork stew.
Pork Tinola is a Filipino pork and ginger soup dish. This is best served with white rice.
Pork steak in Filipino style is an exotic preparation and tastes best with hot rice. Enjoy its irresistible taste with minimal calories and increased health benefits!
Pork Bistek Made Healthier
Pinakbet is a rustic vegetable stew that comes from the Northern Philippines. As a child, I hated it because it included so many vegetables and acquired flavors that even ..
Pinakbet - Northern Filipino Vegetable Stew
Pata Kare-Kare is pork shank stewed in peanut sauce.
Pancit Habhab is a delicious Filipino noodle dish.
Igado is a Filipino cuisine... Its very tasty and Yummy... All time favorite.
Bicol Express is a spicy coconut milk based Filipino dish.
Pork marinated and braised in soy sauce, lemon juice, garlic and spices. Fried and topped with red onion rings.
Pork Bistek - Filipino Pork Steak
Chicharon Bituka - Traditional Filipino Dish
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong.
Tokwat Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pigs ear as well.
Siomai is the Philippines most popular dim sum. You can find it everywhere from the tiniest streets to the mega malls. Siomai is easily the fastest merienda or even an ulam option.
One of our favorite is pork ribs adobo. The spareribs have a great combination of fat and meat, really perfect for adobo.
Pork Ribs Adobo
Pochero term is from the Spanish word Puchero which means Stewpot. This recipe is popular in Filipino Cuisine. Theres a wide variety of Pochero versions.
Filipino Pork Adobo
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