Wine And Drink
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» Filipino Main Dish
Filipino Main Dish Recipes
Arroz Valenciana is a rice dish similar to Paella. This recipe is the Filipino version of this dish.
Pork Humba is a popular recipe in Southern part and Visayan Region in the Philippines. Humba recipe looks similar to Adobo Recipe but has a slight twist in sweetness savor.
Pinakbet is a rustic vegetable stew that comes from the Northern Philippines. As a child, I hated it because it included so many vegetables and acquired flavors that even ..
Pinakbet - Northern Filipino Vegetable Stew
Filipino Noodle Dish Pancit Bihon Guisado
Chicken Galantina is a stuffed chicken dish popular during the holidays.
Pancit Habhab is a delicious Filipino noodle dish.
Hearty beef stew slowly cooked in tomatoes, potatoes and vegetables.
Beef Mechado (Beef Stew in Tomatoes)
Bicol Express is a spicy coconut milk based Filipino dish.
Kangkong is also known as water spinach. This is a popular dish in Southeast Asia. There are lots of different recipe variations you can make for kangkong.
Tokwat Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pigs ear as well.
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so ..
Pochero term is from the Spanish word Puchero which means Stewpot. This recipe is popular in Filipino Cuisine. Theres a wide variety of Pochero versions.
Chicken Afritada is another recipe made with tomato sauce. A Spanish inspired dish which is very famous in Philippine cuisine. Afritada is delectable to eat with steamed rice.
Beef Steak is also popularly known as Bistek in Filipino Cuisine. This recipe doesnt need to have a lot of ingredients to make it palatable.
Beef Mechado is a recipe by stewing beef with tomato sauce. It is a delectable beef recipe that can be served on special occasions or for ordinary gatherings.
Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables.
J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking
Filipino Pork Adobo
Chicken Adobo is a delicious authentic Filipino Recipe that is best eaten with steamed rice.
Classic Chicken Adobo
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines.
Ginisang Sayote or Sauteed Chayote is a simple vegetable dish that anyone can prepare. This tastes great and is also budget friendly.
Pork Adobo with Tofu
Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way.
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families.
Paksiw na Isda
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