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» Filipino Dessert
Filipino Dessert Recipes
Easy to prepare!
Ginataang Bilo Bilo is a type of Filipino snack or dessert made by cooking root vegetables and fruit in sweetened coconut milk with chewy balls of mochi (bilo bilo).
Ginataang Bilo Bilo - Filipino Merienda Food
A classic and traditional Filipino dessert made from rice flour, locally known as galapong. Coated with finely shredded coconut, sugar and toasted sesame seeds.
Palitaw - Traditional Filipino Dessert
Pastillas de leche are sweet milk candies that are usually served for dessert. An authentic recipe will require the use of Carabaos (water buffalo) milk and cooking is ..
Pastillas de leche
No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust.
No-Bake Chocolate Fudge Tart
Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root.
Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.
Almond Jelly with Fruit Cocktail
Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch and sweetened condensed milk. This is an all-time occasion dessert recipe, best when served chilled.
Filipino Maja Blanca
Solar Cooked Filipino Style Leche Flan with Maple Syrup
Turon is a banana spring roll that is popular in the Philippines as a street snack. It's a very easy recipe to do and lots of fun to make.
Filipino Banana Spring Rolls - Turon
As I was growing up I never really got to experience fruit dipped in dessert sauces. The closest my family ever got to playing with fruit was when my mother salted her ..
Caramel and Candied Apples
Chocolate and Caramel Brownie
This very simple and very easy to make Graham Cake Pinoy Recipe style is so good you cant possibly mess it up.
Pinoy Graham Cake
This video is in Filipino.
Filipino Buko Salad
Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as malagkit).
Filipino Suman Sa Lihiya
You think green and really sour mango with bagoong is good? Well, you might want to try this Ensaladang Manga.
Green Mango Salad
Crema de fruta is one of the most popular Pinoy recipe dessert that I know off. This is basically a cake that is topped with fruits and gelatin.
Pinoy- Crema De Fruta
Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season.
Filipino Peanut Brittle
Ginataang Munggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
Filipino Ginataang Monggo
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than ..
Filipino Ginataang Mais
Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar.
Egg Pie is a sweet Filipino dessert that resembles an egg custard. Though famous in the Philippines and can be seen even in local bakeries, this delicious dessert has not ..
Carioca are sweet chewy ball-shaped treats that can be enjoyed as dessert or snack, these are made from sweet rice flour (glutinous rice flour can also be used) and ..
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year.
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