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» Filipino Breakfast
Filipino Breakfast Recipes
Kalamay hati is a type of Filipino sticky rice cake.
In this episode of The Aimless Cook I will show you a fresh variation of a Filipino classic dish. This raw version of pancit will surprise you. I guarantee it.
Crispy Adobo Flakes is one of the dishes that I am referring. If I want to have Crispy Adobo flakes, I should plan ahead for it.
Filipino Crispy Adobo Flakes
Champorado is quite a popular Filipino recipe. This is rice porridge with chocolate flavor. This is usually served in the morning.
Chocolate Rice Porridge
Pan de sal or pandesal is one of the most popular bread being served for breakfast in the Philippines.
Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and Lugaw cooking procedure ..
Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now.
Filipino Tortang Dulong
Tortang Giniling is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes ..
Filipino Tortang Giniling
Pandesal or The Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines.
You can make this fried pork recipe with three methods. Try all the methods and choose the one which suits and tastes better.
This is an extremely easy recipe to make beef sirloin. You need least ingredients to make nice dish. You should try this.
Filipino Style Beef Jerky
Siopao is the Filipino version of the Chinese baozi (steamed buns). It is also called salapao in Thailand. It is a popular food item in the Philippines.
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