Sizzling Chicken Sisig

Learn how to cook Sizzling Chicken Sisig through this cooking video


Grilled chicken breasts 1 1/2 Pound , finely chopped
Chicken liver 1/4 Pound , chopped
Minced yellow onion 1 Cup (16 tbs)
Garlic powder 1 Teaspoon
Long green chilies/Serrano peppers 2 , sliced diagonally
Soy sauce 2 Tablespoon
Butter 1/4 Cup (4 tbs)
Mayonnaise 5 Tablespoon ((4
Eggs 1
Salt and pepper To Taste
Cooking oil 2 Tablespoon



1.In a pan, heat the cooking oil and add in the onion, sauté until it becomes soft.

2.Add in the chicken liver and cook until brown.

3.Stir in the grilled chicken breast and cook for 3 to 4 minutes.

4.Season with garlic powder and soy sauce. Stir well, followed by salt and pepper.

5.Add the mayonnaise and then stir right away until all the ingredients are well incorporated.

6.Heat the sizzling plate (cast iron pan). Once the pan is hot, put the butter in and let it melt.

7.Transfer the chicken sisig on the cast iron pan. Crack the egg and drop on top of the chicken.


8.Garnish the sisig with green chilies and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 1015Calories from Fat 470

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 2092 mg87.17%

Total Carbohydrates 59 g19.7%

Dietary Fiber %

Sugars 1 g

Protein 66 g132%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet