Pancit Habhab

Pancit Habhab is a delicious Filipino noodle dish.

Ingredients

Miki lukban 1 Pound
Pork belly 1/2 Pound , thinly sliced and chopped
Beef broth 5 Cup (80 tbs)
Shrimp 1/2 Pound , cleaned
Pig liver 1/4 Pound , sliced
Chayote 1 , sliced
Bok choy 1 Cup (16 tbs) , chopped
Snap pea 1 Cup (16 tbs)
Carrots 3/4 Cup (12 tbs) , shredded
Onion 1 Medium , sliced
Garlic 5 Clove (25 gm) , crushed
Cooking oil 4 Tablespoon
Soy sauce 5 Tablespoon
Black pepper 1/2 Teaspoon , grounded

Directions

MAKING

1. In a wide cooking pot heat 3 tablespoons of cooking oil.

2. Add in the chayote, snap pea, carrots, and bok choy, stir fry for 4 minutes. Set aside.

3. In the same cooking pot, add in remaining oil. Stir in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.

4. Add in the onion and garlic. Cook for 2 minutes. Add in the liver and stir for few minutes.

5. Make space in the pan and add in the shrimp. Cook each side for 1 minute. Remove the shrimp and set aside.

6. Sprinkle the ground black pepper and pour in soy sauce into the pan.

7. Pour in the beef broth. Bring to boil. Simmer for 20 minutes on low heat.

8. Add in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.

9. Add in half of the stir-fried vegetables. Mix well all the ingredients.

SERVING

10. Arrange Pancit Habhab on top of each banana leaf and then top with shrimp and more vegetables. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 886Calories from Fat 306

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 2226 mg92.75%

Total Carbohydrates 94 g31.3%

Dietary Fiber 6 g24%

Sugars 10 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet