Bangus Sisig

Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines.


Boneless fried bangus 1 Large ((meat segragated and chopped))
Red onion 1 Large , chopped
Scallions 1/2 Cup (8 tbs) , chopped
Chili 1 Tablespoon , chopped ((labuyo or Thai chili))
Black pepper 1/2 Teaspoon , ground
Soy sauce 1 Tablespoon
Ginger 2 Teaspoon , minced
Chicharon 1 Cup (16 tbs) , crushed ((pork rind))
Mayonnaise 1/2 Tablespoon
Unsalted butter 1/4 Cup (4 tbs)
Garlic powder 1 Teaspoon
Salt 1/2 Teaspoon



1.In a large pan melt butter.

2.Add the onion and cook for 3 minutes.

3.Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.

4.Add the bangus and then stir.

5.Put-in the garlic powder, salt, ground black pepper, and soy sauce. Stir and cook for 5 minutes.

6.Add the chicharon, scallions, and chilli. Stir and cook for 3 minutes more.

7.Put-in the mayonnaise. Stir.


8.Serve Bangus Sisig hot with rice in a serving plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 280Calories from Fat 176

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 777 mg32.38%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet