Bangus Sisig

Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines.

Ingredients

Boneless fried bangus 1 Large ((meat segragated and chopped))
Red onion 1 Large , chopped
Scallions 1/2 Cup (8 tbs) , chopped
Chili 1 Tablespoon , chopped ((labuyo or Thai chili))
Black pepper 1/2 Teaspoon , ground
Soy sauce 1 Tablespoon
Ginger 2 Teaspoon , minced
Chicharon 1 Cup (16 tbs) , crushed ((pork rind))
Mayonnaise 1/2 Tablespoon
Unsalted butter 1/4 Cup (4 tbs)
Garlic powder 1 Teaspoon
Salt 1/2 Teaspoon

Directions

MAKING

1.In a large pan melt butter.

2.Add the onion and cook for 3 minutes.

3.Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.

4.Add the bangus and then stir.

5.Put-in the garlic powder, salt, ground black pepper, and soy sauce. Stir and cook for 5 minutes.

6.Add the chicharon, scallions, and chilli. Stir and cook for 3 minutes more.

7.Put-in the mayonnaise. Stir.

SERVING

8.Serve Bangus Sisig hot with rice in a serving plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 280Calories from Fat 176

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 777 mg32.38%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet