Beef in Oyster Sauce

Delicious beef dish you can prepare at home!


Beef tenderloin 1 Pound , sliced
Spinach 2 Cup (32 tbs) , cleaned
Oyster sauce 2 Tablespoon
Soy sauce 2 Tablespoon
Ginger 1 Tablespoon , minced
Garlic 1 Tablespoon , minced
Salt 1 Teaspoon
Black pepper 1 Teaspoon , ground
Chili 2 Teaspoon , minced
Cooking oil 3 Tablespoon



1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for 30 minutes.


2. Heat a wok and pour-in cooking oil.

3. Sauté garlic, ginger, and chili.

4. Stir-fry spinach then place in a serving plate and set aside.

5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.


6. Arrange the beef on top of the spinach. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4