Sinigang Na Buto-Buto with Gabi

Another variation of Sinigang and one of the tastiest perhaps is the Sinigang na Buto-buto with gabi. Sinigang is a Filipino sour soup dish composed of either meat or seafood. The common meats used to make this dish are pork and beef while fish and shrimps are two of the common seafood ingredients. Aside from meat and seafood, this dish is also comprised of different local vegetables that are available whole year long.


Pork neck bones 1 Pound
Eggplants 2 Small , chop
Radish 1 Medium , slice
Okra 8 Medium
Tomatoes 1 Medium , quartered
Long green chilies 3 Small
Sinigang mix 40 Gram
Taro roots 4 Medium , chop
Spinach 1⁄2 Bunch (50 gm)
Onion 1 Medium , dice
Garlic 3 Clove (15 gm) , mince
Fish sauce 2 Tablespoon
Water 6 Cup (96 tbs)
Cooking oil 2 Tablespoon



1. Preheat the pot with cooking oil, sauté the onion and garlic.

2. Add the pork and fish sauce, stir and add the water and bring it to a boil.

3. Add tomatoes and simmer for 40 minutes or until the pork is tender.

4. Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.

5. Add eggplant and okra and simmer for additional 5 minutes.

6. Finally add the spinach and stir. Turn of the heat and cover the pot.


7. Serve with steamed rice.

Recipe Summary

Difficulty Level: Medium
Preparation Time: 40 Minutes
Cook Time: 60 Minutes
Ready In: 100 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 494Calories from Fat 94

 % Daily Value*

Total Fat 11 g16.2%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 32.5 mg

Sodium 888.4 mg37.02%

Total Carbohydrates 86 g28.7%

Dietary Fiber 17.35 g69%

Sugars 6.6 g

Protein 16 g32%

Vitamin A 8.6% Vitamin C 44.1%

Calcium 14.9% Iron 11.1%

*Based on a 2000 Calorie diet