Easy Lumpia -Filipino Egg Rolls

Lumpia is one, if not THE most popular and loved food coming from the Philippines. Crispy wrapper with a delicious filling of combined ground or minced meats with vegetables is our version of egg rolls and her is my recipe that I always make at home!!

Try making your lumpia with your favorite combo of stuffing. I have heard of people filling their lumpia with cheeseburger, pot roast. chicken adobo and so much more! Get creative and have fun with it!

Ingredients

Rice wrapper 12 Ounce (1 package, large)
Vegetable oil 1 Cup (16 tbs)
Spanish onion 1 Medium , diced
Garlic 2 Clove (10 gm) , chopped
Minced ginger 2 Teaspoon
Ground pork 1 Pound
Sliced green cabbage 3 Cup (48 tbs)
Diced potato 1 Cup (16 tbs)
Chopped kale 2 Cup (32 tbs)
Soy sauce 2 Tablespoon
Kosher salt 1 1/2 Teaspoon
Red pepper flakes 1/2 Teaspoon
Egg 1 , beaten

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 9