Lumpia is one, if not THE most popular and loved food coming from the Philippines. Crispy wrapper with a delicious filling of combined ground or minced meats with vegetables is our version of egg rolls and her is my recipe that I always make at home!!
Try making your lumpia with your favorite combo of stuffing. I have heard of people filling their lumpia with cheeseburger, pot roast. chicken adobo and so much more! Get creative and have fun with it!
|Rice wrapper||12 Ounce (1 package, large)|
|Vegetable oil||1 Cup (16 tbs)|
|Spanish onion||1 Medium , diced|
|Garlic||2 Clove (10 gm) , chopped|
|Minced ginger||2 Teaspoon|
|Ground pork||1 Pound|
|Sliced green cabbage||3 Cup (48 tbs)|
|Diced potato||1 Cup (16 tbs)|
|Chopped kale||2 Cup (32 tbs)|
|Soy sauce||2 Tablespoon|
|Kosher salt||1 1/2 Teaspoon|
|Red pepper flakes||1/2 Teaspoon|
|Egg||1 , beaten|
Please watch the video for directions.