Sipo Eggs

Sipo Eggs is a rich and delicious Filipino dish composed of boiled quail eggs, shrimp, ham, carrot, and green peas. This is a quick and easy to prepare dish served during special occasions.


Large shrimp 1 Pound , large shrimp
Quail eggs 20 , boiled
Yellow onion 1 Small , minced
Minced garlic 1 Teaspoon
Butter 1/4 Cup (4 tbs)
Cooking oil 1 Tablespoon
Frozen green peas 1 1/2 Cup (24 tbs)
Carrot 1 , diced
Water 3/4 Cup (12 tbs)
Minced ham 4 Ounce



In a cooking pan, melt butter. Add oil, allow to heat, add shrim and sauté for about s minute per side. Transfer to another dish.

In the same pan, sauté the onion and garlic. Add carrot and green peas. Add in the ham and cook for about 3 minutes.

Pour in water and allow boiling, cooking for about a minute.

Add eggs and shrimp, stir to mix.

Pour in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.

Add water chestnuts, season with salt and pepper.

Add water chestnuts, season with salt and pepper.


Transfer to a serving bowl and enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 294Calories from Fat 161

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 175 mg7.29%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet