Kinilaw Filipino Ceviche with Coconut Milk Recipe

Ingredients

Coconut milk 1/3 Cup (5.33 tbs)
Fresh ginger 1/2 Teaspoon
Thai chilies 3 , thinly sliced
Purple onion 1/3 Small , thinly sliced
Sushi grade tuna steak 3/4 Pound , cut into small chunks
Cane vinegar 1/2 Cup (8 tbs)
Lime juice 1 1/2 Tablespoon
Other ingredients

Directions

MAKING

1. Whisk together coconut milk, ginger, thai red chilies and onion together.

2. Pour vinegar and lime juice over the fish and let it sit there for 5 to 10 minutes.

3. Pull the fish out and pour the coconut mix over the fish. Mix it well.

SERVING

4. Place the fish with the coconut mix on a serving dish.

Recipe Summary

Servings: 3

Nutrition Facts

Serving size

Calories 238Calories from Fat 108

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 48 mg2%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet