Ginataang Langka with Pork

Ginataang Langka with Pork is a Filipino Recipe or Filipino dish that makes use of unripe jackfruit, pork, and coconut milk.


Unripe jackfruit 20 Ounce , chopped
Pork 10 Ounce , cubed
Coconut milk 2 Cup (32 tbs)
Chili pepper 4 , chopped (Optional)
Onion 1 Medium , sliced
Minced garlic 1 Teaspoon
Fish sauce 1 Tablespoon
Ground black pepper 1/4 Teaspoon
Cooking oil 2 Tablespoon



In a pan, heat the oil and add in the onion and garlic. Sauté for a few minutes.

Add in the pork and stir until medium brown.

Pour in the coconut milk and bring to a boil. Cover with a lid and simmer for 20 minutes. Add water if needed.

Season with ground black pepper, chili, and fish sauce. Stir well.

Stir in the jackfruit and cook for 5 to 7 minutes.


Serve the pork with steamed rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 822Calories from Fat 472

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 469 mg19.54%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8 g32%

Sugars 9 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet